Operating a small business means you’re flexible, isn’t it?

You can make quick changes without corporate bureaucracy.

However, sales can be unpredictable – seasons change, tastes change, and suddenly your main product isn’t selling as quickly.

Aromhuset

This is where supplementary income for small breweries using current equipment comes into play.

Aromhuset’s concentrates let you whip up still drinks (think flat, refreshing sodas without fizz) that are sugar-free, super tasty, and unique.

This has not been offered in concentrate form by anyone else on the market – until now.

Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion

Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed

We’ve tried them ourselves: just a few millimetres in the bottom of a glass, topped with still water, and boom – incredibly refreshing, no weird aftertaste

The delicate sweetness creates a satisfying and well-balanced soda by contrasting with the tangy notes

Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mix and match flavours: All varieties blend seamlessly. Create your own signatures, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

  • Yield king: The 1:33 dilution ratio leads to massive output from minimal input, making it cost-effective for high-volume bottling operations.1
  • No off-tastes: Aromhuset has nailed the formula, guaranteeing no artificial additives, just pure, natural flavor bursts.23

    Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

    The wonderful part is, no additional equipment is required

    Let me give you a brief overview of the process

    Get your concentrate: Order from Aromhuset. Starts small for testing – say, a 500ml bottle of Grapefruit to trial.

    Mix and stir: Add 1 part concentrate to 33 parts of filtered still water in your tank. Gently stir until blended – completed within minutes. No heat, no complexity.

  • Bottle away: Process it along your production line just like any other item. Glass or PET bottles are excellent choices; consider reusing your suppliers.
  • Label smart: Attach the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Emphasize the local, sugar-free, and crafted-with-care attributes.
  • Sell it: Supply your taproom, nearby shops, markets, internet. Price it between £1.50-£2.50 per 330ml – great profits as concentrate is inexpensive per bottle.

    • How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles

    The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste

    Being the first in the market with no competition in concentrate form gives you a competitive advantage

    The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead

    Target markets:

  • Events & festivals: Tailored tastes for marketing purposes.
  • Export potential: Originating in Sweden makes it EU-conducive.

    • Dealing with Common Challenges: Key Points to Keep in Mind

    Let’s stay grounded – there are a few aspects worth considering:

  • Guidelines: Food labeling regulations in the UK are clear for sugar-free drinks. Enlist ingredients (water, concentrate with sucralose, natural flavors). Verify allergens – free from nuts, suitable for vegans.5
  • Shelf life: For mixed still drinks, the shelf life when chilled is 6-12 months. What about unopened concentrate? It can last for years. Ensure to bottle fresh for maximum preservation.
  • Testing: Always start with small batches. Conduct taste tests on dilutions to achieve that perfect 1:33 ratio.
  • Packaging: Opt for PET bottles when carbonation lines are available; choose glass for a more premium tactile experience. Enhancing with eco-labels can increase attractiveness.
  • Marketing: Optimize your site for search engines by including phrases like “sugar-free still drinks in your area”. Generate hype by posting social media images of the mixing and bottling procedures.

    • For the best taste, the quality of water is significant – opt for filtered or spring water

    Go deeper into flavors: Grapefruit is a sharp, wake-up call

    Pineapple tropical escape

    Rhubarb tangy nostalgia

    Mix Grapefruit-Passionfruit for zingy adult sip

    All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand

    Ready to get started?

    Run a 10L test batch when it’s quiet.

    Label and sell locally to gather feedback.

    Expand, list on the internet, and pitch to pubs.

    This serves as additional income for small breweries using current equipment at its finest – low risk, high reward, and fun flavors.

    Your setup’s primed; Aromhuset provides the secret sauce.

    Give it a whirl, and watch profits fizz (well, still-ly) grow.

    Congratulations on that!